Sep
27
piinkpanther1 asked:
I am looking for any good and unusual recipes. I have been collecting recipes forever and I am always looking for new things. Any category is welcome. I am looking for a recipe for Strawberry Quik brownies. Thanks to all of you!
LEVI
I am looking for any good and unusual recipes. I have been collecting recipes forever and I am always looking for new things. Any category is welcome. I am looking for a recipe for Strawberry Quik brownies. Thanks to all of you!
LEVI
Comments
11 Responses to “Does anyone have any good recipes they would like to share?”
look on bettycrocker.com
Strawberry Compote
Ingredients
250 grs glazed sugar
250 ml water
750 grs strawberry
1 tspn strawberry liquor optional
Preparation
In a small pot cook sugar with water, boil this mix for 10 minutes until it becomes syrup.
Add the strawberries to the syrup; don’t overcook, to avoid the strawberries from breaking or crumbling. Pour the liquor, remove from the fire and let it cool down before serving.
Sure. It would be my pleasure to give you recepies I have plenty!
Chocolate Dessert Waffles ( yummy)
Ingredients:
1/2 cup HERSHEY’S Cocoa
1/4 cup (1/2 stick) butter or margarine, melted
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk or sour milk*
1/2 cup chopped nuts(optional)
HOT FUDGE SAUCE(recipe follows)
STRAWBERRY DESSERT CREAM or APPLE-CINNAMON TOPPING or PEACH-NUTMEG TOPPING or CHOCOLATE MAPLE SAUCE(recipes follow)
Directions:
1. Stir cocoa and butter in bowl until smooth; stir in sugar. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; add alternately with buttermilk to cocoa mixture. Stir in nuts, if desired.
2. Bake in waffle iron according to manufacturer’s directions. Carefully remove waffle from iron. Serve warm with HOT FUDGE SAUCE and STRAWBERRY DESSERT CREAM. About ten 4-inch waffles.
* To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup.
NOTE: Leftover waffles can be frozen; thaw in toaster on low heat.
HOT FUDGE SAUCE
3/4 cup sugar
1/2 cup HERSHEY’S Cocoa
1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
1/3 cup light corn syrup
1/3 cup butter or margarine
1 teaspoon vanilla extract
Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1-3/4 cups sauce.
STRAWBERRY DESSERT CREAM: Beat 1 cup (1/2 pt.) cold whipping cream in small bowl until stiff. Fold in 1/3 cup strawberry preserves and 3 drops red food color, if desired. About 2 cups topping.
APPLE-CINNAMON TOPPING: Heat 1 can (21 oz.) apple pie filling, 1 tablespoon butter or margarine and 1/8 teaspoon ground cinnamon in small saucepan until warm.
PEACH-NUTMEG TOPPING: Heat 1 can (21 oz.)peach pie filling and 1/8 teaspoon ground nutmeg in small saucepan until warm.
CHOCOLATE MAPLE SAUCE
3/4 cup sugar
1/3 cup HERSHEY’S Cocoa
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter or margarine
1/8 teaspoon salt
1/2 teaspoon maple flavor
1/2 teaspoon vanilla extract
Combine sugar and cocoa in small saucepan; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Add butter and salt, stirring until butter is melted. Stir in maple flavor and vanilla. Serve warm. Refrigerate leftovers. About 1-1/3 cups sauce.
i like this..its called dirt cake. its not really unusual more than it is fun. my family has this one alot of peoples birthdays.
Ingredients
1-1/2 to 2 pounds chocolate sandwich cookies (like Oreos®)
1/4 pound (1 stick) margarine
4 packages instant chocolate pudding (made according to directions)
12 ounces non-dairy whipped topping (like Cool Whip®)
Candy gummy worms
Instructions
Clean a new plastic flower pot (a rectangular window box is perfect) and a gardening shovel or trowel. Crush the cookies in a food processor or place them in a ziplock bag and use a rolling pin. The crumbs will resemble potting soil. Mix crumbs with melted margarine and make a 2-inch crust on the bottom of the flower pot. Combine the pudding and whipped topping, then spread on the crust. Put gummy worms on the pudding and spread the remaining crumbs on top. You can arrange some of the gummy worms so that their heads poke out of the “soil”. Refrigerate overnight. Wrap the stems of some artificial flowers with foil and arrange in the pot, then serve the cake using the trowel.
Kentucky Trifle:
2c apricot preserves
1- (15oz.) instant vanilla pudding
1 fudge cake, baked, cut into cubes
1- (15oz) can pitted cherries or pie filling
1-(8oz.) tub cool whip
1/2 cup toasted almonds
spread apricot preserves on baked cake, then cut cake into cubes. in a large glass bowl add a layer of cake, then pudding, then cherry pie filling, then a layer of preserves, repeat steps above then garnish with cool whip and almonds.
this is a beautiful dessert and it is sooooo good.
one tip for you is when you are layering the trifle make sure you can see a bit of every layer, i actually place the cherries one by one around the outside of the bowl so that the layer is visible.
Baked onions with vegetarian haggis
6 medium unpeeled onions, trimmed
50g sunflower margarine
50g organic rolled oats
50g pinhead oatmeal
50g chopped mixed nuts
1 onion, finely chopped
100g mushrooms, finely chopped
1 carrot, finely chopped
200g can red kidney beans, drained and chopped
50g vegetable suet
1 teaspoon yeast extract
1 teaspoon ground black pepper
2 tbs. chopped mixed fresh herbs
pinch of grated nutmeg
juice of 1 lime
1 tbs. whisky
seasoning
chopped fresh chives and parsley, to garnish
Cut a slither from the bottom of each of the onions, so that they stand upright. Cut a cross in the top about three quarters of the way down. Place in a large pan, cover with cold water and bring to the boil. Simmer for 15 minutes, drain and refresh under cold water.
Preheat the oven to 190C (375F). To make the haggis, melt the margarine in a pan and add the oats, oatmeal and nuts. Cook over a gentle heat, stirring, for about 3 minutes until toasted and golden. Transfer to a bowl.
Melt remaining margarine, add the onion, mushrooms and carrot and cook gently for 5 minutes until softened. Stir into the toasted oat mixture with the remaining haggis ingredients. Season.
Snip out the center of the onions with kitchen scissors, leaving the skin and 3-4 outer layers intact. Stuff with haggis and bake for 40 minutes.
Serves 6.
STRAWBERRY BANANA BROWNIES
12 med. strawberries
2 beaten eggs
1/3 c. water
1 (8 oz.) soft strawberry cream cheese
1 1/2 c. sifted powdered sugar
1 ripe med. banana
1 (20 1/2 oz.) walnut brownie mix
1/4 c. oil
Remove stems from clean berries. Mash with banana and set aside. In large bowl, mix eggs, brownie mix, water and oil until moistened. Add berries and banana mixture. Pour into lightly greased 9×13x2 inch pan. Bake at 350 degrees for 25-30 minutes or until brownies spring back when lightly touched. Cool. Beat cream cheese and powdered sugar until smooth. Frosting will be soft. Spread on brownies. Store covered in refrigerator.
There’s a site I’m a member of called
you can find all kinds of recipes there.
Mine are under redflower, it’s free to join.
If you want the best place to find recipes try
Yes! and I know this is WAY off from what you’re asking for, but i love it enough Just to toss it out there.
Chili!
2 pounds of Hamburger meat
1 pound of sausage
1 can of Pinto Beans
1 can of Diced Tomatoes
One or two tablespoons of Chili Powder (To taste, even better if you make your own)
½ onion
1 clove of Garlic, diced
4 habanero peppers, diced
4 jalapeno peppers, diced
4 cayenne peppers, diced
1 cup of water(or beer if you prefer)
Brown the meat, then add all the other ingredients, mix them up good, and let simmer for 45 minutes to one hour, stirring every few minutes. Good Stuff!
Ok, here’s a Brownie recipe for You as well.
1/2 c Butter — melted
1 c Sugar
1 t Vanilla
2 Eggs
1/2 c Flour
1/3 c Cocoa
1/4 ts Baking powder
1/4 ts Salt
Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking powder,and salt. Put in greased 9 inch pan. Bake at 350F for 20-25 min.
Enjoy!
Uncle Mike
mango salsa
one lime
garlic, chopped
freshly cracked black pepper
chili sauce or one fresh red chili pepper, seeded and finely chopped -sambal oelek chili paste is great-
one mango, peeled seeded and chopped
juice the mango and the lime into a bowl. it’s easiest to slice the flesh off of the mango after peeling and just squeeze the pit until the liquid runs off. careful! the pit may want to leap right out of your hands and fly across the counter. add the chopped garlic, black pepper and chili to suit your taste.
this condiment works very well with thai foods and as a garnish for sushi tuna in tiny amounts.
enjoy!