Gem S asked:


I’ve tried the syn free chips which are lush. But I’ve got a sweet tooth and need some ideas! My group has alot of loud people so I can never get a word out at the meetings!

BRUCE

Ikki asked:


My friend has Celiac disease and I wanted to get her some gluten free recipes to make her feel better because she hates having Celiac. Thanks!

EMIL

b. lee asked:


I have 4 chiuahuas and i would like to start feeding them good value human food. Obvioulsy especially now b/c of the pet food scare. I have googled this but most of them you have to pay for the recipes. I KNOW there must be some free ones out there. But i would apprecaite any help you all could give. thankx

BRETT

Getar asked:


Feeling under-the-weather? Too exhausted to cook something good? Still wanting tasty food? There’s a quick solution and its two feet away from a possible frying-related accident: the oven. Thanks to oven recipes, steaming, hot food is now often readily available, and can be reused for an amount of times.

Oven recipes have been around for as long as the oven itself. In 3200 B.C., settlers among the Indus Valley Civilization were already reported to have had ovens in their mud and brick houses. However, the Greeks initially utilized the oven for bread-making, so you could say that the first oven recipe was one for bread, As a result, over seventy different kinds of bread had been developed in Ancient Greece alone. After the Greeks progressed onto making various cakes and pastries, the oven became popular around the world. Nowadays, no kitchen is complete without a standard cardboard box-sized oven, and no food results from it without an oven recipe.

Oven recipes have no clear-cut definition, but naturally they require the usage of an oven. It is often assumed that oven recipes do not involve any other technology used for cooking, but most of the time, that is not the case. One may fry, grill, boil or use any other method of cooking for the ingredients, as long as using an oven is the last step before achieving the final, tasty product. Ovens are used for roasting and heating food; therefore, most oven recipes cover either pastries (most of which are baked) or meat products, such as casseroles.

The highlight of oven recipes is the wide range of food one can produce from just one kind of technology. A common misconception for oven recipes is that they are all difficult to make, as well as time-consuming. When thinking of them, people usually think of cakes, pies, roast beef, and casseroles. However, most do not realize that a lot of them are simple. In fact, some oven recipes include recipes for toast, brownies and even covers food made from leftovers, such as fish and chips. A roast beef may be expensive to cook, but simple toast for breakfast, thanks to the toaster oven, costs less than a dollar to make.

Another advantage to oven recipes is the reusability factor. As mentioned earlier, leftovers are common ingredients for the easiest recipes. Extra beef or pork can just be thrown into a casserole, while other foods can simply be reheated in a microwave oven. If a dish can’t be consumed entirely, leaving it in an un-operated oven will keep it safe from ants, and it won’t rot quickly. Oven recipes are easy ways to save money, especially when on a tight budget. One of the few disadvantages is that, with leftovers, the quality of food may not be as good as before. Also, ovens require a lot of grease, vegetable oil or butter to operate, and most results of oven recipes are quite oily. However, oven recipes cover their fair share of healthy food. You just have to find the right recipe!



SOLOMON

Abdrew Krause asked:


The search for the right, or best, recipe for cheesecake can be a long one if you don’t know where to look. With the explosion of recipe content available on the Internet, along with the dizzying array of cookbooks available that cover cheesecake either exclusively or as part of a larger theme, the number of options are nearly limitless. However, it’s good to consider who is providing the recipes and what their reasons for doing so might be.

Let’s look at the three main purveyors of recipes for cheesecake. We’ll confine this list to sources available on the Internet, since if you’re reading this you are already there:

Product sites: These days, it seems that every product you pull off a grocery store shelf has a Web site address affixed to it somewhere, usually right below the UPC code. Those two have become inextricably intertwined … the scan code that tells how much the item costs and the URL to tell you how to use it. Most food vendor sites have a recipe section, and you would be surprised how many of them include a cheesecake recipe. Be wary, though. These recipes are usually designed to showcase the vendor’s product, not necessarily to give you a really good cheesecake.

Food show sites: Most TV chefs have delved into the world of cheesecake at least once, from Italian greats like Mario Batali to kitchen technicians like Alton Brown and even the effervescent Rachel Ray. While these recipes are usually well tested and have even been served in restaurants and before distinguished guests, they are often unnecessarily complex for the average home cook’s knowledge. They may contain exotic ingredients that aren’t readily available. In some cases, the translation of the recipe from screen to page results in holes being left in the directions that can lead to disaster.

Recipe sites: Recipe sites such as All recipes, and sites run by chefs who have both a love for cheesecake and a knowledge of their audience, are the best home for what you seek. Some sites even offer user ratings of the various recipes, which are far superior to some unknown rating system. You can read comments from real-world cooks, learn their successes and failures and even find neat additions they’ve made on their own.

So get out there and search … but look carefully! Your perfect recipe for cheesecake could be just a few clicks away.

 

 

 



BURTON

emmieruby asked:


I have Crohns disease and need to find some good recipes to feed my whole family.

ANTON

staceyml83 asked:


I have to do a diet w/ no sugar, starch, or yeast. But I have two small children and not a lot of time. Where can I get easy to make, fast recipes?

TY

uxor01 asked:


I’m allergic to milk- does anyone have any good, easy, milk free recipes that are decent enough to serve to everyone in the family? I’m not an exotic cook- so please, no recipes with anything weird in it like lama’s milk or some strange herb that I have no idea what it is or how important it is if it’s omitted. The allergy books tend to have really weird things in them.

SYLVESTER

Resale Rights asked:


If cooking is your passion or you have a niche website with cooking products you will love the website DownloadResaleRights. They have an entire category devoted just to recipe and cooking products. You will be able to find new and old recipes to try on the family or to use for content on your own website.

The most popular recipe and cooking products available at this time include egg recipes, chicken recipes, diabetic recipes, cheesecake recipes, chicken wing recipes, fish recipes, grillmaster, and chocolate recipes.

For those that love to cook, this is an excellent resource for finding new recipes to add to your collection. These products are sure to give you so many recipes that you will be ready to invite friends and family over to try out these delicious new meals. Of course, you will not want to divulge the secret ingredients or your meals will not be as special.

If you have a website that offers products for cooking, these products would be excellent to offer to your customers. They will come back time and time again to see the new items you are adding.

Along with finding this category, if you own a website, you will want to check out the rest of the website. There are all kinds of downloads that will help you with your online business from e-books to PC resources. Each category offering a wealth of products that come with various rights such as private label rights. You will love these as you can change around the content, delete and add as you see fit, add your own affiliate links, and put your name as the creator or author.

Think about it! You have a wonderful website devoted to cooking products. You get your hands on PLR recipes. You can now change the recipes around a bit, add your own suggestions and then put your name as the creator. Now, all of a sudden your website has credibility in the cooking industry. You will have recipe e-books with your name as the author. Whatever you are selling on your website will become a must have for anyone wishing to cook, just because you are now an expert in the field.

Now, only will you find e-books, but you can also find all kinds of cooking articles with PLR rights. With these, you can create an e-book and sell it on your website. Quit sitting back and making pennies from affiliates, become an expert chef in a matter of minutes with PLR products and you will soon notice more and more profit not only from affiliates but also from your products that you created with PLR products.

Enjoy all the recipes whether you wish to use them for a website or for planning meals with your family. Recipes that will bring pleasure to the palate and a smile on the face of your loved ones is enough of a reason to find new recipes.



RENE

Helen Hecker asked:


If you’ve ever secretly thought about publishing your recipes in a cookbook, you will want to read the following.

The popularity of cookbooks as a product that’s easy to sell has continued to go up, along with the sheer quality of the recipes, the design of the book and the downright creativity of self-publishers.

Cookbooks have proven throughout the past 50 years or so to be much more than a collection of recipes. Cookbooks are a great public relations tool. They add to local history.

Cookbooks are an important documentation of a nation’s heritage. They are a collector’s item, a family’s memoir and a way to maintain our sense of identity. Passing down recipes from generation to generation has long been a tradition whether published in a cookbook or not.

The cookbook market will never be saturated because the public is always looking for new recipes and for the best possible way to make food taste great.

With more and more cookbooks featuring color photography with their recipes and interesting sidebar information, cookbooks are even leaving the kitchen and finding a home on the coffee table.

Actually most cookbook buyers are referred to as armchair cooks. They really don’t have time to cook but love to read recipes, read about cooking and food, and collect useful and beautiful cookbooks.

I know this is true because I have spent many a bedtime poring over the recipes in my cookbooks — avidly marking recipes that I intend to try — some day!

Food and cooking are a part of everyday life, making cookbooks a staple in every American and European home. Even in a weak or down economy, cookbook sales always remain strong.

Whether people buy cookbooks for casual reading or to fix meals, they continue to sell year after year. We live in a cookbook crazy culture. Actually 80% of cookbooks are sold by word of mouth.

And cookbook sales continue to climb every year. Some years it has been as much as 76%.

The third best-selling book in the world is the Better Homes & Gardens Cookbook. It ranks behind the Bible and the dictionary in sales. And many community and regional cookbooks have been published continually for more than 50 years.

The average American woman owns about 15 cookbooks and three out of ten women collect cookbooks.

Ninety-seven million people gave or have received a book as a gift and the most popular category is cookbooks.

A fast and cheap way would be to publish your recipes is in a simple ebook, which you could do and still work from home. Another option which requires more capital would be in a self-published trade book. It wouldn’t require color photographs to publish a great book with your recipes.

If you have a lot of money to invest in your own self-publishing business then consider publishing a cookbook with color photographs. The choice is up to you.

Promoting, marketing and selling self-published cookbooks can be a lot of fun. You can do public demonstrations of your recipes and give away free soup samples.

You can give away free recipes. You can print up free recipes on bookmarks with your cookbook information. You can print free sample recipes on your fliers.

As you can see, the cookbook market has always been a fantastic market. If you’ve always wanted to publish your recipes, this is a good reason to think about publishing your collection of recipes in a cookbook.



MOISES