Jun
28
lyricalc123 asked:
Where can I find a gluten free cookie recipe?
SHELDON
Where can I find a gluten free cookie recipe?
SHELDON
Jun
27
The Best Recipe for Cheesecake!
Filed Under Food And Beverage | Leave a Comment
reema asked:
The search for the right, or best, recipe for cheesecake can be a long one if you don’t know where to look. With the explosion of recipe content available on the Internet, along with the dizzying array of cookbooks available that cover cheesecake either exclusively or as part of a larger theme, the number of options are nearly limitless. However, it’s good to consider who is providing the recipes and what their reasons for doing so might be.
Let’s look at the three main purveyors of recipes for cheesecake. We’ll confine this list to sources available on the Internet, since if you’re reading this you are already there:
Product sites: These days, it seems that every product you pull off a grocery store shelf has a Web site address affixed to it somewhere, usually right below the UPC code. Those two have become inextricably intertwined a€¦ the scan code that tells how much the item costs and the URL to tell you how to use it. Most food vendor sites have a recipe section, and you would be surprised how many of them include a cheesecake recipe. Be wary, though. These recipes are usually designed to showcase the vendor’s product, not necessarily to give you a really good cheesecake.
Food show sites: Most TV chefs have delved into the world of cheesecake at least once, from Italian greats like Mario Batali to kitchen technicians like Alton Brown and even the effervescent Rachel Ray. While these recipes are usually well tested and have even been served in restaurants and before distinguished guests, for more details visit to www.cat-head-biscuit.com they are often unnecessarily complex for the average home cook’s knowledge. They may contain exotic ingredients that aren’t readily available. In some cases, the translation of the recipe from screen to page results in holes being left in the directions that can lead to disaster.
Recipe sites: Recipe sites such as all recipes, and sites run by chefs who have both a love for cheesecake and knowledge of their audience, for more details visit to www.300-dip-recipes.com are the best home for what you seek. Some sites even offer user ratings of the various recipes, which are far superior to some unknown rating system. You can read comments from real-world cooks learn their successes and failures and even find neat additions they’ve made on their own.
ROLANDO
The search for the right, or best, recipe for cheesecake can be a long one if you don’t know where to look. With the explosion of recipe content available on the Internet, along with the dizzying array of cookbooks available that cover cheesecake either exclusively or as part of a larger theme, the number of options are nearly limitless. However, it’s good to consider who is providing the recipes and what their reasons for doing so might be.
Let’s look at the three main purveyors of recipes for cheesecake. We’ll confine this list to sources available on the Internet, since if you’re reading this you are already there:
Product sites: These days, it seems that every product you pull off a grocery store shelf has a Web site address affixed to it somewhere, usually right below the UPC code. Those two have become inextricably intertwined a€¦ the scan code that tells how much the item costs and the URL to tell you how to use it. Most food vendor sites have a recipe section, and you would be surprised how many of them include a cheesecake recipe. Be wary, though. These recipes are usually designed to showcase the vendor’s product, not necessarily to give you a really good cheesecake.
Food show sites: Most TV chefs have delved into the world of cheesecake at least once, from Italian greats like Mario Batali to kitchen technicians like Alton Brown and even the effervescent Rachel Ray. While these recipes are usually well tested and have even been served in restaurants and before distinguished guests, for more details visit to www.cat-head-biscuit.com they are often unnecessarily complex for the average home cook’s knowledge. They may contain exotic ingredients that aren’t readily available. In some cases, the translation of the recipe from screen to page results in holes being left in the directions that can lead to disaster.
Recipe sites: Recipe sites such as all recipes, and sites run by chefs who have both a love for cheesecake and knowledge of their audience, for more details visit to www.300-dip-recipes.com are the best home for what you seek. Some sites even offer user ratings of the various recipes, which are far superior to some unknown rating system. You can read comments from real-world cooks learn their successes and failures and even find neat additions they’ve made on their own.
ROLANDO
Jun
26
Tasting the Natural Goodness of Alaskan Seafood Recipes
Filed Under Food And Beverage | Leave a Comment
David H. Urmann asked:
Seafood recipes are practically a source of important nutrients. The sparkling ocean waters of Alaska can provide the freshest seafood recipes.
Fish and seafood are natural sources of fatty acid called Omega 3. These are brain foods that can be cooked in different ways. Examples include grilling, pouching, broiling, fried, smoked and even baking.
Seafood recipes are easy, needing lesser time for preparation. You can even add your own favorite ingredients to make a unique and healthy way of cooking sea foods.
Alaska excels in giving the finest fresh caught sea foods. They provide the best flavorful recipes. Coal Point Seafood Company in Homer Harbor urges people to buy sea foods directly from fishermen. They can provide a step by step quality control in producing top of the line seafood. They sell seafood that are caught on the same day using a technique called “blasting” and “freezing” in order to provide flavorful dinner plate recipes.
The icy-cold waters of Alaska offers bountiful prime quality sea foods. It can provide the five species of salmon, three species of Alaska crab and sumptuous whitefish and shrimps.
Thus, Alaskan seafood contains high-quality protein and it is carbohydrates- free, having moderate fats and calories. Here are some of the Alaskan seafood recipes that everybody can enjoy:
King Crab Recipes
The Alaskan king crab (Paralithodes) is the largest in its family. It weighs 25 pounds. It blends well with a variety of seasonings because of its succulent flavor. Large pieces of white meat can be paired with a kind of light dip. Its tender texture and delicate flavor can give many possible good eating recipes.
Alaska King Crab Royal
? 12 oz. thawed Alaska king crab with split legs
? 1 tbsp. lemon juice
? ¼ cup melted butter
? 1 tbsp. parsley, finely chopped
? 2 tsp grated onion
? ¼ tsp crushed tarragon
? Hot pepper
Cut the crab legs into 1 ½ to 3 in. or you can remove the crab meat and cut it into bite sized pieces. Return it to its shell and combine the remaining ingredients. Brush this over to the crab. In a broiler pan, put the crab legs, along with its shell side down for about 3 to 5 minutes. Heat this for 3 to 4 minutes. Brush this with sauce. This can make 2 dish servings.
Grilling Method: Place these crab legs on top of a rack. This should be 5 inches above coals. Grill it for 5 minutes, brushing it with sauce occasionally.
Salmon Recipes
Alaska’s salmon ranks as the finest seafood in the world. The five species like king, sockeye, red, pink and cohochum provides the most firm texture, rich color and flavor. The state-of-the-art freezing technology of salmon gives a locked-in freshness all year long for a delightful way of cooking it.
Alaska Seafood Parmesan
? 4 pieces thawed Alaska salmon fillet
? 4 sheets (12×18 in.) aluminum foil
? ¼ cup parmesan cheese, grated
? 2 medium strips of red bell pepper
? Cayenne pepper
On medium high, preheat grill or oven at 450 degrees Fahrenheit. Use a nonstick cooking spray that can be placed on the foil and the fillet at the center. Sprinkle it with parmesan cheese and cayenne pepper top, along with vegetables. Fold and bake from 18 to 22 minutes. You can also grill it for 10 to 12 minutes and covering it. This recipe is good for 4 persons.
Cod Recipes
A cod is versatile seafood which is mild, lean and flaky. It is commonly sold as fillets, skinless and boneless. The abundant supply of Alaska can make this an everyday family menu.
Alaska Cod, orzo and cucumber salad
? 1 pound Alaska cod fillet
? 1 cup Orzo (rice-shaped pasta)
? 2 peeled, seeded cucumbers, cut into strips
? 8 lettuce leaves
? 1/4cup green onion, sliced
? 4 lemon wedges
? 1 tsp lemon zest
? ½ cup blue cheese salad dressing
? 4 tsp diced red bell pepper
? ¼ tsp. lemon juice
? Salt and pepper
Mix lemon zest, blue cheese and lemon juice. Set aside for a few minutes. Sauté or broil the cod fillets. Cooking time should be between 4 to 8 minutes but this should also depend on the method used. Set aside again.
Boil 4 cups of salted water and add orzo. Cook until al dente for 8 to 10 minutes. Drain and cool.
Flake the cod fillets and place it together with the orzo and cucumber slices in a bowl. Add the dressing and green onions. Mix it with salt and pepper.
Divide the salad into 4 plates, having 2 lettuces underneath. Garnish it with red bell pepper and lemon wedge.
Alaskan seafood really takes pride in offering delicious and nutritious recipes, providing you with ease in cooking.
LINCOLN
Seafood recipes are practically a source of important nutrients. The sparkling ocean waters of Alaska can provide the freshest seafood recipes.
Fish and seafood are natural sources of fatty acid called Omega 3. These are brain foods that can be cooked in different ways. Examples include grilling, pouching, broiling, fried, smoked and even baking.
Seafood recipes are easy, needing lesser time for preparation. You can even add your own favorite ingredients to make a unique and healthy way of cooking sea foods.
Alaska excels in giving the finest fresh caught sea foods. They provide the best flavorful recipes. Coal Point Seafood Company in Homer Harbor urges people to buy sea foods directly from fishermen. They can provide a step by step quality control in producing top of the line seafood. They sell seafood that are caught on the same day using a technique called “blasting” and “freezing” in order to provide flavorful dinner plate recipes.
The icy-cold waters of Alaska offers bountiful prime quality sea foods. It can provide the five species of salmon, three species of Alaska crab and sumptuous whitefish and shrimps.
Thus, Alaskan seafood contains high-quality protein and it is carbohydrates- free, having moderate fats and calories. Here are some of the Alaskan seafood recipes that everybody can enjoy:
King Crab Recipes
The Alaskan king crab (Paralithodes) is the largest in its family. It weighs 25 pounds. It blends well with a variety of seasonings because of its succulent flavor. Large pieces of white meat can be paired with a kind of light dip. Its tender texture and delicate flavor can give many possible good eating recipes.
Alaska King Crab Royal
? 12 oz. thawed Alaska king crab with split legs
? 1 tbsp. lemon juice
? ¼ cup melted butter
? 1 tbsp. parsley, finely chopped
? 2 tsp grated onion
? ¼ tsp crushed tarragon
? Hot pepper
Cut the crab legs into 1 ½ to 3 in. or you can remove the crab meat and cut it into bite sized pieces. Return it to its shell and combine the remaining ingredients. Brush this over to the crab. In a broiler pan, put the crab legs, along with its shell side down for about 3 to 5 minutes. Heat this for 3 to 4 minutes. Brush this with sauce. This can make 2 dish servings.
Grilling Method: Place these crab legs on top of a rack. This should be 5 inches above coals. Grill it for 5 minutes, brushing it with sauce occasionally.
Salmon Recipes
Alaska’s salmon ranks as the finest seafood in the world. The five species like king, sockeye, red, pink and cohochum provides the most firm texture, rich color and flavor. The state-of-the-art freezing technology of salmon gives a locked-in freshness all year long for a delightful way of cooking it.
Alaska Seafood Parmesan
? 4 pieces thawed Alaska salmon fillet
? 4 sheets (12×18 in.) aluminum foil
? ¼ cup parmesan cheese, grated
? 2 medium strips of red bell pepper
? Cayenne pepper
On medium high, preheat grill or oven at 450 degrees Fahrenheit. Use a nonstick cooking spray that can be placed on the foil and the fillet at the center. Sprinkle it with parmesan cheese and cayenne pepper top, along with vegetables. Fold and bake from 18 to 22 minutes. You can also grill it for 10 to 12 minutes and covering it. This recipe is good for 4 persons.
Cod Recipes
A cod is versatile seafood which is mild, lean and flaky. It is commonly sold as fillets, skinless and boneless. The abundant supply of Alaska can make this an everyday family menu.
Alaska Cod, orzo and cucumber salad
? 1 pound Alaska cod fillet
? 1 cup Orzo (rice-shaped pasta)
? 2 peeled, seeded cucumbers, cut into strips
? 8 lettuce leaves
? 1/4cup green onion, sliced
? 4 lemon wedges
? 1 tsp lemon zest
? ½ cup blue cheese salad dressing
? 4 tsp diced red bell pepper
? ¼ tsp. lemon juice
? Salt and pepper
Mix lemon zest, blue cheese and lemon juice. Set aside for a few minutes. Sauté or broil the cod fillets. Cooking time should be between 4 to 8 minutes but this should also depend on the method used. Set aside again.
Boil 4 cups of salted water and add orzo. Cook until al dente for 8 to 10 minutes. Drain and cool.
Flake the cod fillets and place it together with the orzo and cucumber slices in a bowl. Add the dressing and green onions. Mix it with salt and pepper.
Divide the salad into 4 plates, having 2 lettuces underneath. Garnish it with red bell pepper and lemon wedge.
Alaskan seafood really takes pride in offering delicious and nutritious recipes, providing you with ease in cooking.
LINCOLN
Jun
25
Rice and Curry Recipes
Filed Under Home And Family | Leave a Comment
Dhiraj Bandurkar asked:
Rice and Curry recipes
The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian. But the best part in it is even a veggie can enjoy dishes like biryani with vegetables as substitute. The staple food of the people in most part of India is rice and curry. Like plain rice which goes along with spicy curry. Plain rice with fish curry.
The Indian curry and rice recipes are fast catching up as a tangy and staple food in the United States. Many of us go in for a variety of Indian food options which you can easily cook in your kitchen. The authentic Indian recipes are talk of the town and to understand the food better you just need to taste it once. Here we will share with you some of the easiest but tasteful Indian rice and curry recipes.
Indian Rice Curry Recipe
One of the simplest of the authentic Indian recipes is the Indian rice curry recipe. This preparation will help you to prepare it in the Indian way leaving a fresh mouthwatering aroma in your entire house. Let’s get started with the Indian rice curry recipe.
Ingredients for the Indian Rice Curry Recipe
2 tsp. of olive oil
1 small onion, properly minced
1/4 cup tart apples, finely chopped
2 tsp. of curry powder
1/8 tsp. of cayenne pepper
4 cups evenly cooked white or brown rice
2 cups of canned chickpeas, properly drained
1 Tbs. of fresh lemon juice
Some fresh ground pepper
To start with the preparation of this dish, take oil in a heavy skillet and keep it over medium heat. When the oil is properly heated add the onion and sauté for 3 minutes. After this add the apple and sauté for 3 more minutes. Further add the curry powder and cayenne to coat the apple and onion. Add the cooked rice and chickpeas to this mixture and cook through until rice and beans are hot. Once the dish is ready sprinkle with lemon juice and serve hot to be cherished by your entire family.
Another of the simplest of the authentic Indian recipes is the Indian vegetable curry recipe which can be cooked in the crock pot or slow cooker. This takes around 7 hours for preparation and can be enjoyed by the entire family. Lets start with the ingredients which are easily available.
Ingredients for Indian Vegetable Curry Recipe
3 potatoes, finely chopped
1 cauliflower, also finely chopped
1 1/2 of cups green peas
3 tomatoes, also finely chopped
3/4 tsp of turmeric powder
1/2 tsp of chili powder
1 1/2 tsp of cumin
1 tsp of curry
1 cup of water
PREPARATION:
The preparation of the Indian vegetable curry recipe is fairly easy. What you need to do is to place all ingredients in a crock pot or slow cooker. Cook on low temperature for 5 to 6 hours. When the food is evenly cooked serve hot. You can even garnish it with finely chopped salad.
DARRIN
Rice and Curry recipes
The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian. But the best part in it is even a veggie can enjoy dishes like biryani with vegetables as substitute. The staple food of the people in most part of India is rice and curry. Like plain rice which goes along with spicy curry. Plain rice with fish curry.
The Indian curry and rice recipes are fast catching up as a tangy and staple food in the United States. Many of us go in for a variety of Indian food options which you can easily cook in your kitchen. The authentic Indian recipes are talk of the town and to understand the food better you just need to taste it once. Here we will share with you some of the easiest but tasteful Indian rice and curry recipes.
Indian Rice Curry Recipe
One of the simplest of the authentic Indian recipes is the Indian rice curry recipe. This preparation will help you to prepare it in the Indian way leaving a fresh mouthwatering aroma in your entire house. Let’s get started with the Indian rice curry recipe.
Ingredients for the Indian Rice Curry Recipe
2 tsp. of olive oil
1 small onion, properly minced
1/4 cup tart apples, finely chopped
2 tsp. of curry powder
1/8 tsp. of cayenne pepper
4 cups evenly cooked white or brown rice
2 cups of canned chickpeas, properly drained
1 Tbs. of fresh lemon juice
Some fresh ground pepper
To start with the preparation of this dish, take oil in a heavy skillet and keep it over medium heat. When the oil is properly heated add the onion and sauté for 3 minutes. After this add the apple and sauté for 3 more minutes. Further add the curry powder and cayenne to coat the apple and onion. Add the cooked rice and chickpeas to this mixture and cook through until rice and beans are hot. Once the dish is ready sprinkle with lemon juice and serve hot to be cherished by your entire family.
Another of the simplest of the authentic Indian recipes is the Indian vegetable curry recipe which can be cooked in the crock pot or slow cooker. This takes around 7 hours for preparation and can be enjoyed by the entire family. Lets start with the ingredients which are easily available.
Ingredients for Indian Vegetable Curry Recipe
3 potatoes, finely chopped
1 cauliflower, also finely chopped
1 1/2 of cups green peas
3 tomatoes, also finely chopped
3/4 tsp of turmeric powder
1/2 tsp of chili powder
1 1/2 tsp of cumin
1 tsp of curry
1 cup of water
PREPARATION:
The preparation of the Indian vegetable curry recipe is fairly easy. What you need to do is to place all ingredients in a crock pot or slow cooker. Cook on low temperature for 5 to 6 hours. When the food is evenly cooked serve hot. You can even garnish it with finely chopped salad.
DARRIN
Jun
17
Gillian F asked:
i have a problem with my gut and have to keep off all yeast and sugar. i’m a big curry fan i love all spicy foods and sauces in my meal and i’m fed up eating bland dry tasteless meals every night and every curry powder, chilli powder, different sauces in the shops all have sugar or yeasy extract in them. any 1 any tips or recipes?
JULIO
i have a problem with my gut and have to keep off all yeast and sugar. i’m a big curry fan i love all spicy foods and sauces in my meal and i’m fed up eating bland dry tasteless meals every night and every curry powder, chilli powder, different sauces in the shops all have sugar or yeasy extract in them. any 1 any tips or recipes?
JULIO
Jun
10
coheso asked:
Sharing your recipes with your friends can be a fun hobby for you. Collecting some of the great recipes that are enjoyed in other families is a way to get to know other holiday traditions and foods. Share your own so that you can pass along your family traditions and foods.
There are some great advantages to recipe sharing. The first advantage is that you get to sample some great foods that you may not have otherwise thought of. You are able to see the traditions and customs that your friends have for their special dinners and holiday meals. If you love to collect and share recipes you will want to make sure you have a few things to pursue your hobby in the best way.
Recipe collecting and finding great new foods to prepare for your family can be a great passion for many people. If this is your great passion you should make sure that you have a few things that will make life a great deal easier for you. The first thing you will need is a recipe organizer.
If you are busy collecting recipes from your friends and in magazines you probably have them scribbled on scraps of paper all over your kitchen. You are risking losing these recipes if you don’t organize them correctly. You should invest in a good recipe organizer to get all of your recipes safely in one place. You don’t want to be all prepared to make that wonderful dish that everyone in your family loves and not be able to put your hands on the recipe. A recipe organizer will help you keep them in one central location.
If you are sharing recipes with your friends then you will want to be able to get to your favorite recipes so that you can share them. In addition to keeping your recipes organized and in one place, your recipe organizer will keep them from becoming ruined from food spills and anything else that might make them illegible.
Have you considered your home computer for use as your recipe organizer? You can create a great program or spreadsheet that contains all of your favorite recipes that you can get to at the push of a few keys. This also makes recipe sharing a lot easier. All you have to do to get your recipes out to your friends is to put them in an email and send them on their way. You can receive recipes this way, as well. And if you are receiving the recipe on your computer you can quickly and efficiently put it in your recipe organizer immediately.
When you are ready to prepare a recipe you can quickly print out the file and you will have a hard copy of the recipe to work with. Some recipe organizer programs will also prepare a shopping list for you so that you are easily able to get to the grocery store and not forget any of the items in the recipe.
ANDREW
Sharing your recipes with your friends can be a fun hobby for you. Collecting some of the great recipes that are enjoyed in other families is a way to get to know other holiday traditions and foods. Share your own so that you can pass along your family traditions and foods.
There are some great advantages to recipe sharing. The first advantage is that you get to sample some great foods that you may not have otherwise thought of. You are able to see the traditions and customs that your friends have for their special dinners and holiday meals. If you love to collect and share recipes you will want to make sure you have a few things to pursue your hobby in the best way.
Recipe collecting and finding great new foods to prepare for your family can be a great passion for many people. If this is your great passion you should make sure that you have a few things that will make life a great deal easier for you. The first thing you will need is a recipe organizer.
If you are busy collecting recipes from your friends and in magazines you probably have them scribbled on scraps of paper all over your kitchen. You are risking losing these recipes if you don’t organize them correctly. You should invest in a good recipe organizer to get all of your recipes safely in one place. You don’t want to be all prepared to make that wonderful dish that everyone in your family loves and not be able to put your hands on the recipe. A recipe organizer will help you keep them in one central location.
If you are sharing recipes with your friends then you will want to be able to get to your favorite recipes so that you can share them. In addition to keeping your recipes organized and in one place, your recipe organizer will keep them from becoming ruined from food spills and anything else that might make them illegible.
Have you considered your home computer for use as your recipe organizer? You can create a great program or spreadsheet that contains all of your favorite recipes that you can get to at the push of a few keys. This also makes recipe sharing a lot easier. All you have to do to get your recipes out to your friends is to put them in an email and send them on their way. You can receive recipes this way, as well. And if you are receiving the recipe on your computer you can quickly and efficiently put it in your recipe organizer immediately.
When you are ready to prepare a recipe you can quickly print out the file and you will have a hard copy of the recipe to work with. Some recipe organizer programs will also prepare a shopping list for you so that you are easily able to get to the grocery store and not forget any of the items in the recipe.
ANDREW
Jun
9
Free online recipes for beginners?
Filed Under Cooking & Recipes | 10 Comments
Ansela J asked:
Does anyone know where I can find a website with a bunch of good-tasting free recipes that someone who isn’t used to cooking can use? I’m thinking of cooking at least one meal a week for my family, four people in total, but the only recipes in the house are for cakes and other desserts.
Does anyone know where I can find a website with a bunch of good-tasting free recipes that someone who isn’t used to cooking can use? I’m thinking of cooking at least one meal a week for my family, four people in total, but the only recipes in the house are for cakes and other desserts.
The only restriction is no shellfish, since I can’t eat it.
GARRY
Jun
2
How To Write A Recipe
Filed Under Cooking Tips | Leave a Comment
Barbecue Smoker Recipe Man asked:
It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of materials for a product because in this way they would get to understand how certain ingredients can be grouped together to make a “sub assembly” before the preparation into the final assembly.
Some top chefs have mastered this of course and they truly produce excellent food, freshly prepared and in a short space of time. It simply boils down to storing the food in it’s sub assembly state until you’re ready to serve then throw everything together and give it a blast.
I’m a barbecue and smoker enthusiast and I love to experiment with different marinades, rubs and mops as well as making some really tasty accompaniments for my BBQ parties. It wasn’t until last year that a friend suggest I should “bottle” my knowledge and share it but my confidence wasn’t too great because first of all I’m not a professional chef and second I’ve never written a recipe.
I guess everybody has to start somewhere and when I thought about my day job it in manufacturing and also how some recipes really annoy me I found the way forward. All it took then was to think about how I prepared the meal and write it down.
One thing that really frustrates me is when there’s no clear information about how long the recipe is going to take, admittedly it’s not that important for barbecue recipes because the BBQ cooking is part of the fun and if you’re into smoking most people already know the rule of thumb that it take a minimum of 60 minutes per pound of meat and a thermometer to measure the internal temperature of the food. What’s really annoying is when you get half way through a recipe and then see the words “put the mix to one side and marinate overnight”.
So aside from ensuring that the method clearly states how to put the ingredients together in a manner that ensures the final assembly is as easy as possible, it’s essential to state clearly in the opening summary whether that are any time constraints with the recipe. For another example just a quick note at the top of the page to state preparation time and cooking time will work wonders.
There is a protocol when writing ingredients that the largest constituents go first running down to the inevitable pinch of salt and pepper at the bottom. For me it doesn’t make sense because I like to see the ingredients together that get mixed together. For example if we’re doing a rub then I would prefer to see all the rub ingredients listed separately, this way it’s clear to read and I don’t forget anything. That’s my way, you may have yours but if together it brings more great recipes to the internet then hopefully we’re onto a winner.
JEFFRY
It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of materials for a product because in this way they would get to understand how certain ingredients can be grouped together to make a “sub assembly” before the preparation into the final assembly.
Some top chefs have mastered this of course and they truly produce excellent food, freshly prepared and in a short space of time. It simply boils down to storing the food in it’s sub assembly state until you’re ready to serve then throw everything together and give it a blast.
I’m a barbecue and smoker enthusiast and I love to experiment with different marinades, rubs and mops as well as making some really tasty accompaniments for my BBQ parties. It wasn’t until last year that a friend suggest I should “bottle” my knowledge and share it but my confidence wasn’t too great because first of all I’m not a professional chef and second I’ve never written a recipe.
I guess everybody has to start somewhere and when I thought about my day job it in manufacturing and also how some recipes really annoy me I found the way forward. All it took then was to think about how I prepared the meal and write it down.
One thing that really frustrates me is when there’s no clear information about how long the recipe is going to take, admittedly it’s not that important for barbecue recipes because the BBQ cooking is part of the fun and if you’re into smoking most people already know the rule of thumb that it take a minimum of 60 minutes per pound of meat and a thermometer to measure the internal temperature of the food. What’s really annoying is when you get half way through a recipe and then see the words “put the mix to one side and marinate overnight”.
So aside from ensuring that the method clearly states how to put the ingredients together in a manner that ensures the final assembly is as easy as possible, it’s essential to state clearly in the opening summary whether that are any time constraints with the recipe. For another example just a quick note at the top of the page to state preparation time and cooking time will work wonders.
There is a protocol when writing ingredients that the largest constituents go first running down to the inevitable pinch of salt and pepper at the bottom. For me it doesn’t make sense because I like to see the ingredients together that get mixed together. For example if we’re doing a rub then I would prefer to see all the rub ingredients listed separately, this way it’s clear to read and I don’t forget anything. That’s my way, you may have yours but if together it brings more great recipes to the internet then hopefully we’re onto a winner.
JEFFRY
Jun
1
Chinese Cooking Recipe - The Secret Of The Delicious Delicacy!
Filed Under Cooking Tips | Leave a Comment
Abhishek Agarwal asked:
Chinese cooking recipes for the American homes are just an adjusted recipe of the original Chinese recipes. They taste good and marvelous. The original recipes are favorites for many across the world as they taste delicious. For example, let’s consider the process of making Chinese recipes. They are seasoned with a combo of sugar and chilies to produce a dish with a real flavor. The addition of few more nice spices and the cooking of the recipe over the flame are the specific characteristics of the Chinese cooking recipe and this has brought fame to it thought America. It is very easy to prepare the recipes and they are generally made in pieces as per the Chinese manner of food preparation.
There are various elements or ingredients in the list of the Chinese manner of food preparation. Chinese soups, noodles and rice are the most popular among them. One can easily point out the Singapore Noodles as the most popular of the Chinese cooking recipe when it comes to talking of the famous recipes across the world. It is prepared by roasting shrimps or pork with noodles. Bean sprouts, noodles, steamed rice, garlic, shredded Napa cabbage and Soy sauce are the important contents of the recipes and they can added with ingredients of their choice. The vegetables and the ingredients are cooked in the flame and the noodles are fried deeply in oil. Then they are both mixed in the end. Chinese food lovers throughout America prefer the Szechwan and Shanghai type of noodles.
A Chinese green fried with shrimps is the other popular recipe that is made by the combination of Chinese mushrooms and greens with marinated shrimps. The preparation of the recipe details the deep frying of the fish along with the vegetables to get the particular flavor. When they are served with rice it can be considered as full meals for two persons. The Manchurian recipe is the other well known of the Chinese cooking recipe. A mixture of chicken, noodles and vegetables constitute the Manchurian. Extra care should be taken in adding the correct quantity of vegetable, sauces, spring onions, and spices for the preparation of the Manchurian. The vegetables and the chicken are well mixed and made rolled into small balls which are then fried deeply in oil to get a crunchy product. The fried balls are provided with gravy to get the exact flavor. Spring onions are decorated alongside to make it colorful.
Making of the dish and adding spices alone does not sum up the Chinese cooking recipe. In truth these recipes are nutritional and healthy too. The recipes involve the cooking of both the vegetarian and the non vegetarian items. These recipes have attracted a lot of food lovers because of the addition of various kinds of spices. These recipes are listed in almost all restaurants. The Chinese culture is very well propagated to the foreigner as well.
ERNIE
Chinese cooking recipes for the American homes are just an adjusted recipe of the original Chinese recipes. They taste good and marvelous. The original recipes are favorites for many across the world as they taste delicious. For example, let’s consider the process of making Chinese recipes. They are seasoned with a combo of sugar and chilies to produce a dish with a real flavor. The addition of few more nice spices and the cooking of the recipe over the flame are the specific characteristics of the Chinese cooking recipe and this has brought fame to it thought America. It is very easy to prepare the recipes and they are generally made in pieces as per the Chinese manner of food preparation.
There are various elements or ingredients in the list of the Chinese manner of food preparation. Chinese soups, noodles and rice are the most popular among them. One can easily point out the Singapore Noodles as the most popular of the Chinese cooking recipe when it comes to talking of the famous recipes across the world. It is prepared by roasting shrimps or pork with noodles. Bean sprouts, noodles, steamed rice, garlic, shredded Napa cabbage and Soy sauce are the important contents of the recipes and they can added with ingredients of their choice. The vegetables and the ingredients are cooked in the flame and the noodles are fried deeply in oil. Then they are both mixed in the end. Chinese food lovers throughout America prefer the Szechwan and Shanghai type of noodles.
A Chinese green fried with shrimps is the other popular recipe that is made by the combination of Chinese mushrooms and greens with marinated shrimps. The preparation of the recipe details the deep frying of the fish along with the vegetables to get the particular flavor. When they are served with rice it can be considered as full meals for two persons. The Manchurian recipe is the other well known of the Chinese cooking recipe. A mixture of chicken, noodles and vegetables constitute the Manchurian. Extra care should be taken in adding the correct quantity of vegetable, sauces, spring onions, and spices for the preparation of the Manchurian. The vegetables and the chicken are well mixed and made rolled into small balls which are then fried deeply in oil to get a crunchy product. The fried balls are provided with gravy to get the exact flavor. Spring onions are decorated alongside to make it colorful.
Making of the dish and adding spices alone does not sum up the Chinese cooking recipe. In truth these recipes are nutritional and healthy too. The recipes involve the cooking of both the vegetarian and the non vegetarian items. These recipes have attracted a lot of food lovers because of the addition of various kinds of spices. These recipes are listed in almost all restaurants. The Chinese culture is very well propagated to the foreigner as well.
ERNIE